Biscuits fourrés aux dattes ☕

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Biscuits fourrés aux dattes ☕. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Biscuits fourrés aux dattes ☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits fourrés aux dattes ☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits fourrés aux dattes ☕ is 30 pieces(+ -). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits fourrés aux dattes ☕ estimated approx 20 min (+ -).

To begin with this particular recipe, we must prepare a few ingredients. You can have Biscuits fourrés aux dattes ☕ using 14 ingredients and 17 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Biscuits fourrés aux dattes ☕:

1. Pâte:
2. 300 g beurre mou
3. 1 verre sucre glace
4. 2 jaunes d'œufs
5. Vanille
6. 1 pincée sel
7. 1/2 paquet de levure chimique
8. 600 g farine
9. Farce:
10. 300 g pâte de dattes
11. 1 cc beurre mou
12. 1 cc cannelle
13. Finition:
14. 1 œuf

Instructions to make to make Biscuits fourrés aux dattes ☕

1. Farce:
2. Mettez tout les ingrédients de la farce dans un récipient, malaxez avec les mains ensuite façonnez 4 boudins (+ -).
3. Pâte:
4. Travaillez le beurre et le sucre glace en crème.
5. Incoporez les jaunes d'œufs, la vanille et la pincée de sel.
6. Ramassez avec la farine et la levure chimique tamisés.
7. Formez une boule ensuitedivisez la pâte en 4 boules (+ -), façonnez des boudins et faites un tunnel au centre de chaque boudin.
8. Placez un boudin.de pâte de dattes au centre du boudin.dans le creux (le tunel).
9. Refermez la pâte sur le farce et allongez le boudin.
10. Aplatissez les poudin avec la paume des mains.
11. Badigeonnez la surface d'œuf légèrement battus avec une fourchette.
12. Passez le fourchette sur toute la longueur en appuyant légèrement.
13. Découpez des carrés ou des losanges avec le couteau.
14. Disposez les gâteaux sur un plateau fariné.
15. Enfournez à 180 degrés pendant 20 minutes (+ -).
16. 
17. 

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