Couscous au collier d'agneau 🥣

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Couscous au collier d'agneau 🥣. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Couscous au collier d'agneau 🥣 is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Couscous au collier d'agneau 🥣 is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Couscous au collier d'agneau 🥣, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous au collier d'agneau 🥣 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous au collier d'agneau 🥣 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous au collier d'agneau 🥣 estimated approx 2 h (+ -).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Couscous au collier d'agneau 🥣 using 17 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Couscous au collier d'agneau 🥣:

1. Couscous :
2. 500 g couscous
3. 1 verre à thé d'huile
4. 1 cs sel
5. 2 cs beurre
6. 1 bonne poignée de raisins blancs et noirs
7. Sauce :
8. Collier d'agneau (1 gros morceaux ou plusieurs plus petits)
9. 1 oignon ciselé ou râpé
10. 3 à 4 pommes de terre
11. 3 à 4 navets
12. 4 à 6 carottes
13. 1 ramequin de pois chiches
14. Poivre
15. Cannelle
16. Sel
17. 2 cs beurre

Instructions to make to make Couscous au collier d'agneau 🥣

1. Couscous
2. Sauce:
3. Chauffez l'huile dans le bas du couscoussier ou une marmite.
4. Rajoutez oignon, viande, assaisonnement et faites revenir quelques minutes.
5. Rajoutez les pois chiches ensuite couvrez avec 2 litres d'eau bouillante et les cuire à couvert à feu moyen pendant 1 heure.
6. Incoporez les carottes et 20 minutes après les navets et les pommes de terre.
7. Une fois le couscous et la sauce cuits prêts servez le tout chaud.

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