Couscous aux légumes 🍴

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Couscous aux légumes 🍴. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Couscous aux légumes 🍴 is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Couscous aux légumes 🍴 is something which I've loved my entire life.

Many things affect the quality of taste from Couscous aux légumes 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous aux légumes 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous aux légumes 🍴 is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous aux légumes 🍴 estimated approx 1 h (+ -).

To get started with this particular recipe, we have to prepare a few components. You can have Couscous aux légumes 🍴 using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Couscous aux légumes 🍴:

1. 500 g couscous (moyen)
2. Beurre
3. Huile
4. Sel
5. Eau
6. Sauce :
7. 2 pommes de terre
8. 4 carottes
9. 4 courgettes
10. 4 navets
11. 1 oignon râpé
12. Poivre noir/cannelle/sel
13. 1 bouillon cube (poulet ou agneau)
14. 1 poignée de pois chiche trempés la veille
15. Huile
16. 4 oeufs durs

Steps to make to make Couscous aux légumes 🍴

1. Mettez dans une marmite 3 cs d'huile, oignon, le reste de légumes, pois chiche, assaisonnement, bouillon cube de votre choix et couvrez avec 1 litre et demi d'eau.
2. Couvre et laissez cuire sur feu moyen pendant 1 heure.
3. Entre temps préparez le couscous.
4. Couvrez les graines de couscous d'eau après égouttez.
5. Mettez dans un grand récipient, arrosez d 3 cs d'huile et mélangez.
6. Couvrez et laissez les graines de couscous absorber l'eau pendant 15 min.
7. Après cuire a la vapeur une première fois pendant 15 min.
8. Après mettez dans un grand récipient, arrosez avec 3 cs d'huile, 1 cc bombée ou 1 cs rase de sel et mélangez.
9. Arrosez avec 1 verre et demi (+ -) d'eau, mélangez et couvrez.
10. Avant de passer a table cuire les graines de couscous une deuxième fois a la vapeur, retirez dés que ça comme a dégager de la vapeur cette fois ci.
11. Rajoutez 2 cs de beurre au couscous et mélangez.
12. Faites le dressage dans une grande assiette en agrémentant de légumes, pois chiche et d'oeufs durs.
13. Saupoudrez de cannelle et accompagnez le couscous de sauce.

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