Couscous de legumes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Couscous de legumes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Couscous de legumes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Couscous de legumes is something which I've loved my entire life.

Many things affect the quality of taste from Couscous de legumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous de legumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous de legumes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous de legumes estimated approx 40 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Couscous de legumes using 15 ingredients and 2 steps. Here is how you can achieve it.

Recette trouvée dans le livre Mieux manger toute l'année de Laurent Mariotte

Ingredients and spices that need to be Get to make Couscous de legumes:

1. 1 petit chou rouge
2. 4 navets
3. 1 quartier de potiron
4. 4 carottes
5. 4 gousses d’ail
6. 1 c à c de gingembre frais
7. 4 c à s d’huile d’olive
8. 1 c à c de curcuma
9. 1 c à c de cumin
10. 1 boite de tomates pelées
11. 100 g pois chiches en boîte
12. 400 g graines de couscous moyen
13. 400 ml d'eau
14. 2 cuillères à soupe d'harissa
15. au goût Sel et poivre

Instructions to make to make Couscous de legumes

1. Lavez les légumes.
   Nettoyez et coupez en morceaux le chou, les navets et le potiron.
   Pelez les carottes, coupez-les en gros biseaux.
   Hachez l’ail, râpez le gingembre.
   Versez l’huile dans une marmite, ajoutez les épices, l’ail et le gingembre.
   Remuez 5 minutes avant d’ajouter les légumes, les tomates et de l’eau à hauteur.
   Salez et poivrez.
2. Laissez cuire 30 minutes à partir du frémissement.
   Ajoutez les pois chiches égouttés.
   Laissez cuire 10 minutes.
   Ajoutez 2 cuillères à soupe d'harissa dans le bouillon.
   Préparez la semoule selon les indications du fabricant.
   Beurrez la semoule en la remuant.
   Dressez la semoule en dôme dans des assiettes à soupe.
   Posez les légumes cuits au bouillon par-dessus.

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So that is going to wrap this up with this special food Steps to Make Speedy Couscous de legumes. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!