Glace chocolat et menthe façon After Eight

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Glace chocolat et menthe façon After Eight. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Glace chocolat et menthe façon After Eight is 60 cl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Glace chocolat et menthe façon After Eight estimated approx 15 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Glace chocolat et menthe façon After Eight using 4 ingredients and 3 steps. Here is how you cook it.

Quand arrive l'été ils font partie intégrante des plaisirs des beaux jours !

Ils ? les desserts glacés bien sûr !

À la différence des gâteaux et des tartes, ils nous évitent d'utiliser le four, pratique l'été quand il fait chaud comme aujourd'hui !

Vous avez le choix entre les sorbets, les crèmes glacées, les granités, les nougats glacés.

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Ingredients and spices that need to be Take to make Glace chocolat et menthe façon After Eight:

1. 1,5 plaque chocolat noir à pâtisser
2. 60 cl crème anglaise
3. Quelques feuilles de menthe pour la glace, plus quelques bouquets terminaux pour la déco
4. Matériel : 1 sorbetière

Steps to make to make Glace chocolat et menthe façon After Eight

1. Préparez la crème anglaise, et arrêtez le feu au 1er bouillon.
   
   Mettez la menthe à infuser dans la crème chaude, et couvrez pendant 10 min.
   
   Pendant ce temps, cassez le chocolat dans un saladier.
   
   Retirez les feuilles de menthe de la crème, puis versez la crème sur le chocolat, et remuez jusqu’à obtenir un appareil bien lisse.
2. Faites prendre à la sorbetière pendant 45 min.
   
   
   À l'aide d'une cuillère à glace, formez des boules bien rondes, puis déposez les dans une coupe. Décorez d'une feuille de menthe.
3. Astuces : pour encore plus de gourmandise, vous pouvez incorporer des pépites de chocolat dans l'appareil à glace avant de faire prendre dans la sorbetière.

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