Gratin savoyard

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Gratin savoyard. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gratin savoyard is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Gratin savoyard is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gratin savoyard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin savoyard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin savoyard is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin savoyard estimated approx 1 heure.

To get started with this particular recipe, we must prepare a few ingredients. You can have Gratin savoyard using 5 ingredients and 4 steps. Here is how you cook that.

Oui je sais ce n'est pas la bonne saison pour manger ce plat mais si on vous le sert, qui peut refuser...

Ingredients and spices that need to be Make ready to make Gratin savoyard:

1. 5-6 pommes de terre
2. 250 ml crème liquide
3. 3 gousses d'ail
4. 150 g fromage râpé
5. Sel, poivre selon vos goûts

Steps to make to make Gratin savoyard

1. Couper les pomme de terre en tranches et les disposer sur un plat beurré
2. Couper finement l'ail, mettre dans le bol du mixeur plongeant, ajouter la crème, le sel et le poivre. Mixer jusqu'à obtention d'une texture homogène et verser 3 cuillères à soupe sur le plat.
3. Parsemer de fromage râpé (moi j'ai ajouté aussi des tranches de fromage à raclette 😜).
4. Recommencer à étaler pomme de terre, sauce et fromage jusqu'à remplir le plat.
   Enfourner 60 min à 180°C.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Gratin savoyard. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!