Ma potée d'hiver

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Ma potée d'hiver. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ma potée d'hiver is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Ma potée d'hiver is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ma potée d'hiver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ma potée d'hiver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Ma potée d'hiver using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Ma potée d'hiver:

1. 4 grosses pommes de terre en cube
2. 4 carottes en cube
3. 2 navets en cube
4. une petite boite d'haricots blanc ou rouge
5. 1 oignon émincé
6. une branche de céleri émincée
7. une demie brique de coulis de tomate
8. 1 cube aromatique
9. sel poivre
10. 4 saucisses de toulouse
11. 2 tranches de lard
12. 1/2 mini bouteille de vin blanc de cuisine

Instructions to make to make Ma potée d'hiver

1. Dans un premier temps émincez votre oignon et faites le revenir dans une cuillère à soupe d'huile avec les saucisses et la couanne.
2. Ajoutez ensuite les légumes longues cuisson (carotte et navets) et ajoutez de l'eau de façon à couvrir les légumes et le céleri.
3. Ajoutez sel poivre le vin, le coulis de tomate et le cube aromatique.
4. Cuire à feu doux durant un bon quart d'heure.
5. Ajoutez ensuite les pomme de terre, et cuire de nouveau 15 minutes.
6. Vérifiez assaisonnement et cuisson des pommes de terre, et rajouter les haricots. laisser chauffer ensuite deux minutes.
7. Vous pouvez ensuite servir dans des assiettes creuses avec un bon pain à coté. La potée est un plat d'hiver réconfortant, goûteux s'il est bien assaisonné, une sorte de soupe garnie que l'on aime saucer avec du bon pain.
8. Bon appétit!

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Ma potée d'hiver. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!