Brochettes de poulet aux épices

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Brochettes de poulet aux épices. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brochettes de poulet aux épices is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Brochettes de poulet aux épices is something which I have loved my entire life.

Many things affect the quality of taste from Brochettes de poulet aux épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochettes de poulet aux épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochettes de poulet aux épices is 6 brochettes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochettes de poulet aux épices estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Brochettes de poulet aux épices using 7 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Brochettes de poulet aux épices:

1. 3 belles escalopes de poulet
2. 20 cl d'huile d'olive
3. 2 cuillères à soupe moutarde
4. 2 cuillères à soupe miel liquide
5. Sel et poivre
6. 2 cuillères à soupe curry en poudre
7. 2 cuillères à soupe cumin

Steps to make to make Brochettes de poulet aux épices

1. Préparer la marinade : dans un bol mélanger l'huile d'olive et la moutarde.
   Ajouter le miel. Bien mélanger.
   Ajouter le curry et le cumin.
   Saler et poivrer.
   Bien mélanger.
   Réserver.
2. Couper le poulet en cubes.
   Mettre les cubes à tremper dans la marinade.
   Bien mélanger à la cuillère pour que les cubes soient bien enrobés.
   Fermer le bol et mettre au frigo 15 minutes environ.
3. Allumer le barbecue.
   Sortir les cubes de poulet et les enfiler sur des piques à brochettes. Compter 6 ou 7 cubes par pique.
4. Faire cuire au barbecue en retournant régulièrement sur tous les côtés des cubes de poulet environ 15 minutes. Napper préalablement les brochettes avec le reste de marinade.
5. Servir avec du riz ou de la semoule de blé.
   Déguster.

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Brochettes de poulet aux épices. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!