°Courgettes rondes farcies ricotta et lardons°

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, °Courgettes rondes farcies ricotta et lardons°. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

°Courgettes rondes farcies ricotta et lardons° is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. °Courgettes rondes farcies ricotta et lardons° is something which I've loved my whole life.

Many things affect the quality of taste from °Courgettes rondes farcies ricotta et lardons°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °Courgettes rondes farcies ricotta et lardons° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °Courgettes rondes farcies ricotta et lardons° is 5 pers.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °Courgettes rondes farcies ricotta et lardons° estimated approx 45 mn.

To begin with this recipe, we have to first prepare a few components. You can have °Courgettes rondes farcies ricotta et lardons° using 10 ingredients and 6 steps. Here is how you can achieve it.

#posterestival #courgettes #légumesdesaison

Ingredients and spices that need to be Make ready to make °Courgettes rondes farcies ricotta et lardons°:

1. 5 courgettes rondes
2. 150 g pousses d'épinards
3. 150 g lardons fumé
4. 300 g ricotta
5. 1 oignon
6. 50 g pignons de pin
7. 3 càs parmesan râpé
8. huile d'olive
9. Thym
10. Sel et poivre

Instructions to make to make °Courgettes rondes farcies ricotta et lardons°

1. Videz la chair des courgettes et les cuire 10 mn à la vapeur
2. Faire griller les lardons 5 mn à la poêle avec les pignons de pin puis égouttez sur du papier absorbant.
3. Dans le même poêle, faire chauffer 2 càs d'huile d'olive, faire revenir l'oignon émincé pendant 5 mn sans coloration. Lavez et essorez les pousses d'épinards puis ajoutez les encore 5 mn à feu vif.
4. Egouttez dans une passoire. Dans un saladier mélangez les épinards haché, ajoutez la ricotta, le parmesan, le thym, les lardons pignons de pin
5. Mélangez le tout et salez poivrez à votre convenance
6. Préchauffez le four à 180°
   Farcir les courgettes avec le mélange, mettre un peu d'huile dans le plat et cuire 20 mn.
   Bon appétit

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