Galette aux rillauds d'Anjou

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Galette aux rillauds d'Anjou. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Galette aux rillauds d'Anjou is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Galette aux rillauds d'Anjou is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Galette aux rillauds d'Anjou, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette aux rillauds d'Anjou delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette aux rillauds d'Anjou is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galette aux rillauds d'Anjou estimated approx 10 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Galette aux rillauds d'Anjou using 9 ingredients and 7 steps. Here is how you can achieve that.

Qui dit Bretagne, dit galette de blé noir. Jusque là, ok ! Mais connaissez vous les rillauds d'Anjou, ou encore les grattons ou rillons de Touraine ! Ce morceau de poitrine bouilli et mâturé.

Voici donc une recette traditionnelle bretonne adapté aux produits d'Anjou.

Ingredients and spices that need to be Get to make Galette aux rillauds d'Anjou:

1. 2 galettes de blé noir
2. 2 œufs
3. 2 rillauds coupés en lamelles ou dés
4. 2 cas crème fraîche entière
5. Du fromage râpé
6. Du beurre salé ou demi-sel
7. 1/2 oignon
8. 1 grosse échalote
9. Sel, poivre et persillade

Steps to make to make Galette aux rillauds d'Anjou

1. Émincer l'oignon et l'échalote en lamelles.
2. Dans une crêpière, faire fondre une noisette de beurre.
3. Déposer la galette dans la crêpière
4. Étaler 1 cas de crème fraîche sur chaque galette.
5. Déposer la moitié de l'oignon et de l'échalote, puis les rillauds coupés sur la crème
6. Ajouter l'œuf et entourer le de fromage râpé
7. Plier la galette et laisser cuire à couvert jusqu'à ce que le fromage fondé.
   
   Un peu de sel, de poivre et de persillade sur le dessus et...
   
   Bon appétit !

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