La recette de l’anko

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, La recette de l’anko. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

La recette de l’anko is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. La recette de l’anko is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from La recette de l’anko, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La recette de l’anko delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook La recette de l’anko estimated approx 2h20min.

To begin with this recipe, we have to prepare a few components. You can cook La recette de l’anko using 3 ingredients and 10 steps. Here is how you can achieve that.

on l’utilise avec des gâteaux japonais : dorayaki, mochi, ichigodaifuku etc.

Ingredients and spices that need to be Take to make La recette de l’anko:

1. 250 g azuki (haricots rouges) vous pouvez les trouver dans un magasin bio.)
2. 160 g sucre
3. sel

Steps to make to make La recette de l’anko

1. On lave bien les azukis.
2. On verse 3 fois plus de volume d'eau que les azukis.
   on les fait cuire à feu moyen quand l'eau bout, on les fait cuire pendant 15 mins avec un couvercle.
3. On les égoutte. c'est très important sinon les azukis deviennent amer.
   et on lave la marmite.
4. On met les azukis dans la marmite. on verse 3 fois plus de volume d'eau que les azukis. on les fait cuire à feu moyen.
5. Quand l'eau bout, on baisse le feu à feu doux. on les laisse mijoter pendant 1 h 30.
6. On vérifie la fermeté des azukis. si ils s'écrasent facilement, c'est parfait. on enlève de l'eau.
7. On allume le feu à feu moyen. on ajoute la moitié de sucre. on le mélange.
8. On ajoute le reste de sucre. on le mélange. on les laisse cuire jusqu'à ce qu'ils deviennent consistants.
9. On ajoute un peu de sel. on le mélange. c'est prêt;)
10. On peut faire des dorayakis, des mochis et des ichigodaifukus avec ;)

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week La recette de l’anko. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!