Le gâteau au chocolat fondant rapide

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Le gâteau au chocolat fondant rapide. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Le gâteau au chocolat fondant rapide is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Le gâteau au chocolat fondant rapide is something that I've loved my whole life.

Many things affect the quality of taste from Le gâteau au chocolat fondant rapide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le gâteau au chocolat fondant rapide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Le gâteau au chocolat fondant rapide is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Le gâteau au chocolat fondant rapide estimated approx 28 à 29min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Le gâteau au chocolat fondant rapide using 5 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Le gâteau au chocolat fondant rapide:

1. 200 g chocolat noir patissier
2. 3 œufs
3. 100 g beurre
4. 100 g sucre
5. 50 g farine

Steps to make to make Le gâteau au chocolat fondant rapide

1. Préchauffez votre four à 180° (thermostat 6)
2. Dans la cuve du robot, faites fondre le chocolat et le beurre coupé en morceaux.
   Mélangez.
3. Ajoutez le sucre, les œufs et la farine. Mélangez.
4. Beurrez et farinez un moule rond puis versez y la pâte. Enfournez pour 20 minutes. A la sortie du four, le gâteau sera normalement très mou.
   Laissez le refroidir puis démoulez le.

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