Pomme de terre saucisse moutarde

Pomme de terre saucisse moutarde

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pomme de terre saucisse moutarde. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pomme de terre saucisse moutarde is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pomme de terre saucisse moutarde is something which I've loved my entire life.

Many things affect the quality of taste from Pomme de terre saucisse moutarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomme de terre saucisse moutarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Pomme de terre saucisse moutarde using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pomme de terre saucisse moutarde:

  1. 8 pommes de terre moyenne en morceaux
  2. 4 saucisses fumées en rondelles
  3. 400 ml crème liquide
  4. 4 c à soupe moutarde à l’ancienne
  5. sel, poivre

Instructions to make to make Pomme de terre saucisse moutarde

  1. Préchauffer le four à 180°. Dans un plat allant au four, déposer les pommes de terre et les saucisses.
  2. Mélanger la crème liquide et la moutarde. Verser sur les pommes de terre.
  3. Saler et poivrer et enfourner pour 1h/1h30 selon les fours.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Pomme de terre saucisse moutarde. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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