Rouleaux de concombre farci aux crevettes

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Rouleaux de concombre farci aux crevettes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Rouleaux de concombre farci aux crevettes is 8 rouleaux. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rouleaux de concombre farci aux crevettes estimated approx Sans cuisson.

To get started with this particular recipe, we must first prepare a few components. You can have Rouleaux de concombre farci aux crevettes using 13 ingredients and 4 steps. Here is how you can achieve that.

Inspiré de la recette de Sylvie @plaisirculinaire (Concombre farci au fromage blanc) Voici ma version de Rouleaux de concombre farci aux crevettes. Un vrai régal 😋 très rafraîchissant avec cette chaleur 🌞

#concombre #crevette

Ingredients and spices that need to be Get to make Rouleaux de concombre farci aux crevettes:

1. 125 g skyr
2. 75 g mayonnaise
3. 1 concombre Noa
4. 8 crevettes cuites
5. 8 brins de ciboulette
6. 2 rondelles de citron coupés en 8
7. 1 petite échalote hachée
8. 1/2 gousse d'ail écrasé
9. 1 brin d'aneth ciselée
10. 1 càc jus de citron
11. 2 pincées piment d'espelette
12. Sel/poivre
13. Graines de sésame au wasabi

Instructions to make to make Rouleaux de concombre farci aux crevettes

1. Décortiquer les crevettes et réserver au frais. Mélanger le skyr, mayonnaise, ail, échalote, aneth, jus de citron, piment, sel, poivre et réserver au frais.
2. Laver le concombre, à l'aide de la mandoline, couper finement dans le sens de la longueur, déposer les lanières sur du papier absorbant.
3. Déposer le mélange skyr sur la lanière de concombre et rouler, attacher avec un brin de ciboulette, mettre la crevette au centre, répéter l'opération pour chaque lanière.
4. Mettre dans un plat de service ou coupelles individuelles, décorer avec un morceau de citron, graines de sésame. Laisser quelques heures au frigo avant de déguster.

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