Bruschetta sardines grillées - ratatouille

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Bruschetta sardines grillées - ratatouille. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Bruschetta sardines grillées - ratatouille is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bruschetta sardines grillées - ratatouille estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bruschetta sardines grillées - ratatouille using 7 ingredients and 5 steps. Here is how you can achieve that.

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À savoir, selon la taille de vos tranches de pain, cette recette peut également faire office de plat avec deux bruschetta par personne accompagnées d’une salade verte 🥗

Ingredients and spices that need to be Make ready to make Bruschetta sardines grillées - ratatouille:

1. 16 sardines
2. 1 pain de campagne tranché par votre boulanger (soit 8 tranches)
3. Thym
4. Basilic
5. 1 bocal de ratatouille (350gr)
6. Copeaux de parmesan
7. Chiffonnade de jambon de parme

Instructions to make to make Bruschetta sardines grillées - ratatouille

1. Sur un plat, étalez vos sardines préalablement écaillées et vidées, arrosez d’huile d’olive de citron, puis faites les revenir sur une plancha une minute sur chaque face.
2. Dans une poêle à feu doux avec un filet d’huile d’olive faites griller vos tranches de pain
3. Tartinez vos tranches de ratatouille (chaude ou froide)
4. Déposez deux sardines par tranches, avec une pincée de thym de poivre
5. Finir en déposant une couche de chiffonnade de jambon de parme et de copeaux de parmesan

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