Confiture de figues au porto & cardamome

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Confiture de figues au porto & cardamome. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Confiture de figues au porto & cardamome is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Confiture de figues au porto & cardamome is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Confiture de figues au porto & cardamome, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confiture de figues au porto & cardamome delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Confiture de figues au porto & cardamome is 700 g de confiture  environ. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Confiture de figues au porto & cardamome estimated approx 50 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Confiture de figues au porto & cardamome using 4 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Confiture de figues au porto & cardamome:

1. 1 kg figues (des noires ou des blanches)
2. 35 cl porto
3. 15 g capsules vertes de cardamome
4. 650 g sucre cristallisé

Steps to make to make Confiture de figues au porto & cardamome

1. Pour environ 700 g de confiture
   
   
   
   
   
   Préparation :
   
   
   
   
   
   20 minutes
   
   
   
   
   Cuisson :
   
   
   
   
   
   40 minutes en deux temps
2. Rincez les figues, séchez-les dans un torchon.  Coupez-les en morceaux.
   
   
   Ouvrez les capsules de cardamome. Récupérez les graines.
3. Gardez 3 cuillères à soupe de porto, versez le reste dans la bassine à confiture. Ajoutez le sucre et les graines de cardamome. Faites bouillir ce sirop en remuant. Dés qu'il commence à épaissir (au bout de 5 minutes environ), plongez-y les figues.
4. Mélangez, écumez. Attendez le retour de l'ébullition. Laissez cuire encore 10 minutes jusqu'à ce que les figues soient molles. Couvrir d'un film alimentaire (ou couvercle). Laissez macérer au moins une nuit.
   
   
   
   
   
   Le lendemain portez à ébullition, écumez. Laissez bouillonner, pendant 20 à 30 minutes.
   
   
   
   
   
   Vérifier la nappe. Ajoutez le porto mis de côté, mélangez. Retirez du feu. 
   
   
   
   
   
   Mettez aussitôt en pots.

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Confiture de figues au porto & cardamome. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!