Gratin de légumes façon œuf cocotte

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Gratin de légumes façon œuf cocotte. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gratin de légumes façon œuf cocotte is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Gratin de légumes façon œuf cocotte is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gratin de légumes façon œuf cocotte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de légumes façon œuf cocotte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de légumes façon œuf cocotte is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de légumes façon œuf cocotte estimated approx 15min.

To begin with this recipe, we must first prepare a few ingredients. You can have Gratin de légumes façon œuf cocotte using 9 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Gratin de légumes façon œuf cocotte:

1. 1 grosse courgette
2. 4 tomates
3. 1 oignon
4. 5 œufs
5. 200 g champignons de paris
6. 50 ml lait
7. Sel poivre
8. Herbes de Provence
9. 1 pincée Gruyère

Steps to make to make Gratin de légumes façon œuf cocotte

1. Peler et couper les légumes. Dans un wok versez de huile olive puis y faire revenir tous les légumes jusqu'à ce qu'ils soit bien cuit.
   
   Dans un saladier battre un œuf avec le lait. Une fois les légumes bien cuits les ajouter à la préparation œuf et lait. Puis mettre dans un plat (ou cocotte)
2. Préchauffer le four 200°.
   Casser les 4 œufs sur le dessus des légumes ajouter un peu de gruyère et Enfourner pendant 15min à 200°

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