Les mhajebs

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Les mhajebs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Les mhajebs is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Les mhajebs is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Les mhajebs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les mhajebs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Les mhajebs is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Les mhajebs estimated approx 2h.

To get started with this recipe, we must first prepare a few ingredients. You can cook Les mhajebs using 11 ingredients and 6 steps. Here is how you cook that.

Recette typiquement traditionnelle. Facile à réaliser avec moins d'ingrédients.

Ingredients and spices that need to be Make ready to make Les mhajebs:

1. 1 kg semoule fine
2. L'eau
3. Pour la farce :
4. 3 Oignons
5. 3 gousses d'ail
6. 1 grande Tomate
7. 1/2 cuillère Tomate conserve
8. Paprika
9. Sel
10. Poivre noir
11. Ras El hanout

Instructions to make to make Les mhajebs

1. D'abord faites pétrir la semoule fine avec de l'eau et le sel jusqu'à l'obtention d'une pâte moelleuse facile à façonner. Attention ne la faites pas trop liquide mais pas dur aussi.
2. Formez la pâte sous forme de boule moyenne. Laissez les reposer pendant environ 20 min.
3. Entre temps, préparez la farce. Coupez en lamelles. Dans une poêle mettez de l'huile d'olive et l'oignons coupé faites les revenir afin que les oignons prennent une belle couleur. Ensuite, râpez la tomate et l'ail, et rajoutez les au oignons puis, la demi cuillère de tomate conserve ainsi que les épices et sel. Laissez les bien revenir jusqu'à la caramélisation de ses derniers. Ajoutez de l'eau et laissez cuire à feu doux.
4. Après que la pâte soit reposer. Étalez la comme suite. Puis faites retourner une partie de la pâte vers l'intérieur et mettez la farce dessus.
5. Mettez les cuire sur une crepière à feux moyen.
   Bon appétit.
6. Fermez la mahjouba de façon à avoir un carré

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Les mhajebs. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!