Aubergine à la parmesane

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Aubergine à la parmesane. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Aubergine à la parmesane is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Aubergine à la parmesane is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Aubergine à la parmesane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine à la parmesane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergine à la parmesane is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aubergine à la parmesane estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Aubergine à la parmesane using 7 ingredients and 8 steps. Here is how you cook that.

#aout

Ingredients and spices that need to be Take to make Aubergine à la parmesane:

1. 2 aubergines bio
2. 75 g parmesan râpé
3. 500 g sauce bolognaise
4. Huile d'olive
5. Sel
6. 1 boule de mozzarella di buffala
7. 25 g beurre

Instructions to make to make Aubergine à la parmesane

1. Laver et couper les aubergines en tranches fines.
2. Placer les tranches dans un plat. Saupoudrer de sel et laisser dégorger 30 minutes.
3. Verser de l'huile d'olive dans une poêle et faire dorer les tranches de chaque côté.
   Baisser le feu et laisser cuire 5 minutes.
   Retirer les tranches et les laisser refroidir 2-3 minutes.
4. Préchauffer le four à 200°C.
5. Dans un plat à gratin, mettre une première couche de sauce bolognaise.
   Saupoudrer de parmesan râpé.
   Recouvrir d'une couche de tranches d'aubergines.
   Recouvrir d'une deuxième couche de sauce bolognaise, de parmesan râpé et de tranches d'aubergines.
   Recouvrir d'une dernière couche de sauce bolognaise.
6. Couper la boule de mozzarella en fines rondelles.
   Recouvrir la sauce avec les rondelles de mozzarella.
   Saupoudrer de parmesan râpé et de morceaux de beurre.
7. Enfourner pour 30 minutes environ.
   Sortir et laisser refroidir 5 minutes.
   Déguster.
8. Nb : peut se manger seul ou accompagné de pâtes.

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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Aubergine à la parmesane. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!