Brochette de beignets de banane chocolat. 🍌🍫

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Brochette de beignets de banane chocolat. 🍌🍫. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brochette de beignets de banane chocolat. 🍌🍫 is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Brochette de beignets de banane chocolat. 🍌🍫 is something that I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Brochette de beignets de banane chocolat. 🍌🍫, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochette de beignets de banane chocolat. 🍌🍫 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brochette de beignets de banane chocolat. 🍌🍫 is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Brochette de beignets de banane chocolat. 🍌🍫 using 8 ingredients and 5 steps. Here is how you cook that.
Excellent à n'importe quelle heure 😁
#gourmandise #banane #chocolat
Ingredients and spices that need to be Get to make Brochette de beignets de banane chocolat. 🍌🍫:
- 2 bananes
- Sucre semoule
- Topping chocolat
- Pâte à beignet
- 1 œuf
- 1 cuillère à soupe d'huile neutre
- 15 cl lait
- 125 gr farine
Instructions to make to make Brochette de beignets de banane chocolat. 🍌🍫
- Préparer la pâte à beignet:
Battre l'œuf, incorporez la farine tamiser, l'huile, le lait sans cesser de remuer.
Laisser reposer 1 heure à température ambiante.
- Ouvrir la banane et la couper en 8 morceaux.

- Trempez les morceaux dans la pâte avec une fourchette, puis les plongez dans l'huile bien chaude, les remuer pour qu'elles dorent partout.
- Les débarrassez dans une assiette avec du sucre semoule, les enroulez entièrement.

- Dressez sur un pique à brochette et mettre le topping chocolat.



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