Cake salé invisible aux pommes de terre et courgettes

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Cake salé invisible aux pommes de terre et courgettes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cake salé invisible aux pommes de terre et courgettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake salé invisible aux pommes de terre et courgettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake salé invisible aux pommes de terre et courgettes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake salé invisible aux pommes de terre et courgettes estimated approx 1 heure.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cake salé invisible aux pommes de terre et courgettes using 12 ingredients and 3 steps. Here is how you can achieve that.

En accompagnement avec d’autres mets ou seuls avec une belle salade ou des crudités.

Ingredients and spices that need to be Prepare to make Cake salé invisible aux pommes de terre et courgettes:

1. 3 petites courgettes (environ 500 g)
2. 2 belles grosses pommes de terre (environ 500 g)
3. 3 œufs
4. 130 g lait
5. 100 g farine
6. 1 sachet levure chimique
7. Sel
8. poivre
9. piment d’Espelette
10. 2 belles poignées de feuilles de basilic
11. 1 peu de gruyère
12. 20 g d’huile d’olive

Steps to make to make Cake salé invisible aux pommes de terre et courgettes

1. Mélanger les œufs, la farine, la levure chimique, l’huile d’olive et le lait. Ajouter les épices et les feuilles de basilic ciselées.
2. Couper les courgettes et les pommes de terre à la mandoline.
   Les ajouter à la préparation.
   Bien mélanger.
3. Disposer l’ensemble dans des moules individuels ou dans un moule unique. Saupoudrer de gruyère.
   Mettre au four à 180 degrés pour 1 heure (moule unique) ou 40 minutes ou moins selon votre four si vous utilisez des moules individuels.
   Baisser la température de votre four à mi-cuisson pour qu’ils soient bien moelleux mais pas trop grillés !

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