Crumble salé aux légumes d'été à l'air fryer

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Crumble salé aux légumes d'été à l'air fryer. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Crumble salé aux légumes d'été à l'air fryer is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble salé aux légumes d'été à l'air fryer estimated approx 35 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Crumble salé aux légumes d'été à l'air fryer using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crumble salé aux légumes d'été à l'air fryer:

1. 1 petite aubergine
2. 1 petit poivron
3. 1 courgette
4. 1/2 boîtes tomates concassées
5. Chèvre frais
6. Pâte à crumble
7. 75 g flocon d'avoine
8. 50 g farine
9. 15 g parmesan
10. 75 g beurre

Instructions to make to make Crumble salé aux légumes d'été à l'air fryer

1. Coupez vos légumes d'été en petits dés ajoutez le fromage de chèvre frais.
2. Préparer votre pâte à crumble en mélangeant tous vos ingrédients à la main.
3. Dans un plat allant au four répartissez la pâte à crumble sur les légumes.
4. Mettre à cuire 35 min à 180 degrés à l'air fryer.

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