Ker-y-pom

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Ker-y-pom. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ker-y-pom is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ker-y-pom is something which I have loved my whole life.

Many things affect the quality of taste from Ker-y-pom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ker-y-pom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ker-y-pom is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ker-y-pom estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Ker-y-pom using 8 ingredients and 5 steps. Here is how you cook it.

Un dessert breton gourmand et simple à réaliser

Ingredients and spices that need to be Make ready to make Ker-y-pom:

1. 4 Pommes
2. 2 c a soupe cassonade
3. Cannelle
4. Pâte sablée
5. 250 g farine
6. 1 œuf
7. 125 g sucre
8. 125 g beurre

Steps to make to make Ker-y-pom

1. Réaliser la pâte sablée:
   Mélanger tous les ingrédients et pétrir jusqu'à obtenir un pâté homogène
   
   L'abaisser et découper 12 disque cannelées de 10 cm
2. Peler et couper les pommes en deux.
   
   Enlever le trognon
   
   Couper les demi pomme en fine lamelle en prenant soin de les réformer
3. Melanger le sucre et la cannelle
   
   Déposer une demi pomme sur un rond de pâte, saupoudrer de sucre/cannelle
   
   Déposer une deuxième rond de pâte
4. Déposer sur une plaque de papier sulfurisé
   
   Cuire 20 minutes à 180 degrés
5. Servir tiède

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So that is going to wrap this up with this special food Steps to Make Favorite Ker-y-pom. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!