Aubergines violettes marinées grillées « skull »

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Aubergines violettes marinées grillées « skull ». It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aubergines violettes marinées grillées « skull » is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Aubergines violettes marinées grillées « skull » is something that I have loved my whole life.

Many things affect the quality of taste from Aubergines violettes marinées grillées « skull », starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergines violettes marinées grillées « skull » delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergines violettes marinées grillées « skull » is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aubergines violettes marinées grillées « skull » estimated approx 8 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Aubergines violettes marinées grillées « skull » using 2 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Aubergines violettes marinées grillées « skull »:

1. 2 aubergines violettes
2. Marinade citron confit ail et épices orientales (faite maison recette en lien)

Steps to make to make Aubergines violettes marinées grillées « skull »

1. Laver les aubergines couper les extrémités
2. Faire la marinade couper les aubergines en tranches épaisses
3. Faire des crânes (avec des emporte pièces sans couper l aubergine) badigeonner à mesure au pinceau avec la marinade
4. Poser les tranches d aubergines dans un récipient
5. Couvrir et placer au réfrigérateur pendant 1h faire chauffer la plancha poser les aubergines cuire 4 minutes couvercle fermé
6. Retourner les aubergines cuire de nouveau 4 minutes couvercle fermé
7. C'est prêt ! Bon appétit 😋

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Aubergines violettes marinées grillées « skull ». Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!