Buns au boeuf

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Buns au boeuf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Buns au boeuf is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Buns au boeuf is something that I've loved my entire life.

Many things affect the quality of taste from Buns au boeuf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buns au boeuf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buns au boeuf is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buns au boeuf estimated approx 25 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Buns au boeuf using 20 ingredients and 8 steps. Here is how you can achieve it.

Recette délicieuse et plutôt facile à préparer...
Prévoir 2h environ..
#recettefacile
#mai

Ingredients and spices that need to be Take to make Buns au boeuf:

1. Pâte à buns
2. 400 g farine T45
3. 60 g beurre pommade
4. 1 œuf battu
5. 210 ml lait
6. 18 g levure boulangère fraîche
7. 1 cuillère à café sel
8. 1 peu de lait pour la dorure
9. Pour la garniture
10. 400 g boeuf haché
11. 1 oignon
12. 1 petite boîte de champignons de Paris (110g)
13. 1 brique de sauce tomate (200g)
14. 2 cuillères à café sucre en poudre
15. 1 cuillère à café d'ail semoule
16. 1/2 cuillère à café de paprika
17. 1 cuillère à café mélange pour chili (Ducros sachet)
18. 2 pincées d'origan
19. 70 g gruyère râpé
20. Sel et poivre

Steps to make to make Buns au boeuf

1. Dans le bol du robot mélangez la farine et le sel, ensuite ajoutez la levure émiettée.
   Ajoutez ensuite le beurre mou et l'œuf battu.
   Avec l'accessoire crochet, battre vitesse 1 et ajoutez progressivement le lait.
   Continuez de battre pendant 10 min.
   Laissez reposer la pâte le temps de préparer la garniture
2. Dans une sauteuse, mettre un peu d'huile d'olive.
   Faites dorer l'oignon émincé avec les champignons égouttés pendant 5 min environ.
   Ajoutez le boeuf haché et continuez la cuisson encore 5 min.
   Ajoutez, les épices, le sucre en poudre, l'ail semoule.
   Continuez avec la sauce tomate, Salez, poivrez.
   Couvrir et mettre sur feu doux pour 10 min.
3. Laissez refroidir quelques minutes et ajoutez le gruyère râpé.
4. Farinez votre plan de travail.
   Faites 8 boules avec votre pâte.
5. Étalez votre pâtes sur 1cm d'épaisseur à peu près.
   Posez un peu de préparation au centre
   Refermez votre pâte
6. Posez les sur une plaque muni d'une feuille de papier cuisson.
   Laissez poser une demi heure avec un torchon dessus.
7. Faites chauffer votre four à 180°.
   Badigeonnez les d'un peu de lait.
   Enfournez pour 25 min.
   C'est prêt à être dégusté 😀
8. Bon appétit 😋

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