Dôme de riz violet aux épices

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Dôme de riz violet aux épices. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dôme de riz violet aux épices is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Dôme de riz violet aux épices is something which I have loved my whole life.

Many things affect the quality of taste from Dôme de riz violet aux épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dôme de riz violet aux épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dôme de riz violet aux épices is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dôme de riz violet aux épices estimated approx 25 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Dôme de riz violet aux épices using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Dôme de riz violet aux épices:

1. 300 g riz
2. 450 g bouillon de chou rouge (fait maison recette en lien)
3. 1 cuillère à café bombée d'épices marocaines
4. Sel aromatisé (fait maison recette en lien)

Steps to make to make Dôme de riz violet aux épices

1. Mettre le riz dans une cocotte tous feux ajouter le sel
2. Ajouter les épices mélanger couvrir avec le bouillon de chou
3. Mélanger laisser reposer 15 minutes puis poser la cocotte sur feu doux
4. Laisser cuire sans ouvrir la cocotte pendant environ 25 minutes tout le bouillon doit être absorbé laisser reposer 5 minutes hors du feu avant d ouvrir la cocotte
5. Retourner la cocotte sur un plat pour démouler le dôme c'est prêt !
6. Bon appétit 😋

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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Dôme de riz violet aux épices. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!