Flan aux abricots

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Flan aux abricots. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Flan aux abricots is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Flan aux abricots is something which I've loved my entire life.

Many things affect the quality of taste from Flan aux abricots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan aux abricots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan aux abricots is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan aux abricots estimated approx 50 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Flan aux abricots using 6 ingredients and 9 steps. Here is how you cook it.

#juillet

Ingredients and spices that need to be Make ready to make Flan aux abricots:

1. 80 cl lait demi écrémé
2. 4 œufs
3. 20 cl crème fraîche semi épaisse
4. 100 g maïzena
5. 140 g sucre en poudre
6. 500 g d'abricots

Steps to make to make Flan aux abricots

1. Mélanger dans une grande casserole le lait avec la crème porter à ébullition
2. Casser les œufs dans un saladier ajouter le sucre
3. Faire blanchir puis ajouter la maïzena
4. Ajouter petit à petit le mélange lait crème en fouettant constamment
5. Reverser le mélange dans la casserole et faire épaissir à feu doux
6. Préchauffer le four à 180 degrés verser la pâte dans un moule (silicone pour moi je ne beurre pas) laver les abricots les couper en deux les dénoyauter
7. Ajouter les abricots sur la pâte en les enfonçant légèrement enfourner pour 40 minutes
8. Laisser refroidir puis placer au réfrigérateur pendant 8 heures démouler
9. C'est prêt ! Servir bien frais bon appétit 😋

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So that's going to wrap this up with this exceptional food Easiest Way to Make Homemade Flan aux abricots. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!