Gratin de pommes de terre dauphinois allégé

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Gratin de pommes de terre dauphinois allégé. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin de pommes de terre dauphinois allégé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terre dauphinois allégé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pommes de terre dauphinois allégé is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de pommes de terre dauphinois allégé estimated approx 45 min.

To get started with this recipe, we must first prepare a few components. You can have Gratin de pommes de terre dauphinois allégé using 8 ingredients and 6 steps. Here is how you can achieve it.

Un gratin dauphinois c'est tellement bon c'est encore meilleur quand il est allégé pour se régaler deux fois mieux sans culpabilité 😉

Ingredients and spices that need to be Get to make Gratin de pommes de terre dauphinois allégé:

1. 1 kg 200 de pommes de terre
2. 60 g gruyère râpé
3. Pour la béchamel
4. 750 g lait
5. 60 g maïzena
6. Sel et poivre
7. Herbes de Provence
8. Ail en poudre noix de muscade

Instructions to make to make Gratin de pommes de terre dauphinois allégé

1. Préchauffer votre four à 180 degrés. Épluchez vos pommes de terre et laver les. Garder vos épluchures pour réaliser des chips de pommes de terre un régal. Recette ci jointe.
2. Avec le Magimix ajouter la cuve plastique avec le disque S 2. Trancher les pommes de terre très finement.
3. Dans un plat à gratin. Placer les pommes de terre avec un peu d'eau dans le fond du plat pour éviter que cela accroche au fond du plat. Saler et poivrer. Vous pouvez ajouter des herbes de Provence, de l'ail en poudre. Enfourner pendant 20 minutes à 180 degrés.
4. Pendant ce temps réaliser votre béchamel. Dans la cuve inox ajouter la maïzena, le lait,la noix de muscade,sel et poivre. En mode expert 9min vitesse 4 à 95 degrés.
5. Sorter les pommes de terre du four. Déposer la béchamel sur les pommes de terre. Faire cuire à nouveau 20 minutes à 180 degrés. Puis ajouter le gruyère râpé et faire gratiner 5 minutes en position grill.
6. Un petit régal 😋

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