Kesra ftir/ aghroum akourane ☕

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Kesra ftir/ aghroum akourane ☕. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kesra ftir/ aghroum akourane ☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesra ftir/ aghroum akourane ☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesra ftir/ aghroum akourane ☕ is 3 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesra ftir/ aghroum akourane ☕ estimated approx 30 min (+ -).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Kesra ftir/ aghroum akourane ☕ using 5 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Kesra ftir/ aghroum akourane ☕:

1. 1 kg semoule moyenne
2. 1 verre à eau d'huile
3. 1 cs beurre mou
4. 500 ml d'eau à température ambiante
5. 1 cs sel

Steps to make to make Kesra ftir/ aghroum akourane ☕

1. Mettez la semoule et le sel dans un grand récipient et mélangez.
2. Rajoutez l'huile et la cs de beurre mou et sablez.
3. Ramassez avec l'eau et pétrissez pendant 5 minutes.
4. Divisez la pâte en 3 boules, couvrez avec un torchon et laissez reposer pendant 20 à 30 minutes.
5. Aplatissez la boule de pâte en forme de disque avec les mains ou le rouleau à pâtisserie sur une épaisseur de 5 à 7 mm.
6. Cuire la galette des deux côtés sur un tajine en terre cuite, fonte ou une poêle antiadhesive à fond épais sur feu moyen.

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So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Kesra ftir/ aghroum akourane ☕. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!