Pudding de chia au skyr et mangue

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pudding de chia au skyr et mangue. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pudding de chia au skyr et mangue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudding de chia au skyr et mangue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudding de chia au skyr et mangue is 2 verrines. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pudding de chia au skyr et mangue using 5 ingredients and 3 steps. Here is how you cook it.

Trois ingrédients principaux et trois possibilités de déguster, au petit-déjeuner, en collation ou comme dessert pour terminer un repas avec beaucoup de gourmandise... 😋

#mangue #chia #skyr #dessert #collation #petitdejeuner

Ingredients and spices that need to be Take to make Pudding de chia au skyr et mangue:

1. 1 mangue
2. 30 g chia
3. 150 g d'eau (lait écrémé ou végétal)
4. 200 g skyr
5. 2 càs sirop d'agave ou miel

Steps to make to make Pudding de chia au skyr et mangue

1. Dans un bol, faire gonfler les graines de chia avec de l'eau (lait écrémé ou végétal) pendant 2 heures minimum.
2. Couper la mangue en dés. Mélanger le skyr avec du sirop d'agave ou miel, verser la moitié dans les graines de chia gonflés, mélanger.
3. Dans les verrines, mettre quelques cubes de mangue, ensuite la moitié du skyr, puis les graines de chia, finir avec la mangue en cubes ou purée. Laisser quelques heures au frigo avant de déguster.

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