🌷 Salade de vermicelles de riz, crevettes et pamplemousse 🌷

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, 🌷 Salade de vermicelles de riz, crevettes et pamplemousse 🌷. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 🌷 Salade de vermicelles de riz, crevettes et pamplemousse 🌷 is 4 pery. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌷 Salade de vermicelles de riz, crevettes et pamplemousse 🌷 estimated approx 10 minutes.

To begin with this recipe, we must prepare a few components. You can cook 🌷 Salade de vermicelles de riz, crevettes et pamplemousse 🌷 using 8 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make 🌷 Salade de vermicelles de riz, crevettes et pamplemousse 🌷:

1. 2 nids de vermicelles de riz
2. 15-20 crevettes cuites décortiquées
3. 1 pamplemousse
4. 2 CS sauce soja sucrée
5. 2 CS d'huile d'olive
6. 2 CS jus de pamplemousse
7. Sel et poivre
8. 10-15 feuilles de menthe

Steps to make to make 🌷 Salade de vermicelles de riz, crevettes et pamplemousse 🌷

1. Mettre de l'eau à bouillir, dès l'ébullition, plonger les nids de vermicelles et arrêter le feu. Laisser ainsi les vermicelles cuire 7-8 minutes.
2. Égoutter les vermicelles cuits, les passer sous l'eau froide. Bien égoutter et les mettre dans un saladier. Couper les vermicelles avec un couteau.
3. Déposer sur les vermicelles les crevettes décortiquées. Réaliser des suprêmes de pamplemousse et les déposer dans le saladier.
4. Réaliser la vinaigrette en mélangeant l'huile d'olive, la sauce soja, le jus de pamplemousse, le sel et le poivre.
5. Verser la vinaigrette sur la préparation. Bien mélanger. Ciseler finement la menthe et la rajouter à la salade ! Bien mélanger et réserver au frais jusqu'au moment de servir.
6. Bonne dégustation i

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