The tarte aux fraises

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, The tarte aux fraises. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

The tarte aux fraises is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. The tarte aux fraises is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from The tarte aux fraises, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The tarte aux fraises delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The tarte aux fraises is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The tarte aux fraises estimated approx 5-6 minutes.

To begin with this recipe, we must first prepare a few components. You can cook The tarte aux fraises using 9 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make The tarte aux fraises:

1. 225 g palets bretons
2. 70 g beurre
3. 1 œuf
4. 250 ml lait sans lactose
5. 30 g farine
6. 40 g sucre
7. 10 g cassonade
8. 1 cuillère à café vanille en poudre
9. 500 g fraises

Instructions to make to make The tarte aux fraises

1. Fond de pâte :
2. Faire fondre 70 g de beurre dans une casserole.
   Retirer du feu.
3. Casser les palets bretons en petites miettes.
   Ajouter au beurre fondu et bien mélanger.
4. Déposer un cercle de pâtisserie de 20 cm de diamètre sur votre plat de service.
5. Verser le mélange beurre / palets bretons écrasés et bien tasser.
   Puis mettre au frais.
6. Crème pâtissière :
7. Dans un saladier, fouetter l'œuf et les sucres. Puis ajouter la farine et fouetter jusqu'à obtenir un ruban.
8. Verser le lait dans une casserole. Ajouter la vanille en poudre et porter à ébullition sur feu moyen.
9. Verser le lait bouillant sur le mélange œuf sucre farine. Bien mélanger et reverser dans la casserole. Remettre sur feu doux et mélanger jusqu'à ébullition.
   Retirer du feu.
10. Sortir le fond de tarte du frigo.
    Retirer le cercle à pâtisserie.
    Verser la crème pâtissière et l'étaler en laissant un bord tout le tour.
11. Laver et sécher les fraises.
    Les couper en deux.
    Placer les moitiés de fraises joliment sur la crème pâtissière.
    Réserver au frais jusqu'au moment de servir.

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So that is going to wrap this up with this special food Recipe of Award-winning The tarte aux fraises. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!