Verrines framboise et chocolat blanc

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Verrines framboise et chocolat blanc. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Verrines framboise et chocolat blanc is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Verrines framboise et chocolat blanc is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Verrines framboise et chocolat blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verrines framboise et chocolat blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verrines framboise et chocolat blanc is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Verrines framboise et chocolat blanc using 5 ingredients and 5 steps. Here is how you cook that.

D'après une recette Tupperware

Ingredients and spices that need to be Make ready to make Verrines framboise et chocolat blanc:

1. 125 g framboises
2. 150 g chocolat blanc
3. 110 g mascarpone
4. 20 ml crème liquide entière
5. 2 cuillères à soupe pépite de pralin

Instructions to make to make Verrines framboise et chocolat blanc

1. Casser le chocolat en morceaux et mettre à fondre au micro ondes 1 minute 30 à 350W.
   Mélanger et remettre 30 secondes à 350W.
   Mélanger et laisser refroidir 3 minutes.
2. Dans le bol du robot, verser le mascarpone et la crème liquide.
   Monter en chantilly.
3. Incorporer délicatement avec une maryse en 3 fois la chantilly au chocolat fondu.
   Mettre la préparation dans une poche à douille.
4. Dans le blender, mixer les framboises. Penser à réserver 6 framboises pour la décoration.
5. Avec la poche à douille, répartir une première couche de chantilly dans les verrines. Par dessus verser le coulis de framboises et terminer avec une seconde couche de chantilly.
   Saupoudrer de pépites de pralin. Décorer avec les framboises réservées.
   Mettre au frais jusqu'au moment de servir.
   Déguster.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Verrines framboise et chocolat blanc. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!